/bēˈälē/ known formally as the Bialystok Kuchen, which originated in Poland. The indentation in the middle of a Bialy is filled with a savory combination of carmelized onion, bread crumb, and poppyseed. You can eat them as is, or cut through horizontally and spread with cream cheese or butter. Add some smoked salmon. Come and get them on Saturdays and Sundays at Blazing Star Cafe.
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